CEO An Soo-ye is the first National Master of Ogapi in Korea.
"While witnessing the suffering of my mother
from joint problems and various elderly diseases,
I became interested in Ogapi and focused
even more on cultivation research."
Ogapi, cultivated in the largest natural farm at an altitude of 700 meters in Pyeongchang, Gangwon Province.
Produced with 100% natural farming methods, this Ogapi is special, surpassing even Korean Red Ginseng.
"While witnessing the suffering of my mother
from joint problems and various elderly diseases,
I became interested in Ogapi and focused
even more on cultivation research."
Suye Ogapi is cultivated at an altitude of 700 meters
in the pristine area of Pyeongchang, Gangwon Province,
using 100% natural farming methods.
Similar to the efficacy of Jangnoesam
grown in the mountainous natural environment, this Ogapi,too,
possesses much more nutrition compared to ordinary ginseng.
It grows amidst the deposition of pine forest,
drawing strength from the robust vitality of nature.
Suye Ogapi Health Food is made using all parts of Ogapi,
including its sprouts, fruits, stems, and roots.
It can be considered to contain over 98% of the original Ogapi.
"We have captured nutrients fully from Ogapi leaves to roots, providing even richer nutrition."
"We provide convenient purchasing and sales with safe and prompt responses."
"With the belief that my family eats,
we constantly research from cultivating Ogaepi to producing products
to provide only trusted quality and better nutritional ingredients."
We will strive to create good products
so that we can always live a healthy life.
Year | Month | Detail |
---|---|---|
2023 | January | ·Inauguration of Pyeongchang branch president of Gangwon-do Information Farmers Association
·Inaugurated as president of Pyeongchang-gun Food Manufacturing Small and Medium Business Association
·Korean Red Cross Gangwon-do Branch Executive
·Launch of YOLOWAY Ogapi Yanggaeng
·certified as the Agricultural Convergence Industry
·Patent applied for Siberian ginseng sweet jelly (No. 10-2023-0022691)
|
2022 | December
November September July March |
·Patent application for boiled chicken containing acacia and its manufacturing method (1-2004-034380-0)
·Patent application for Acanthopanax extract tea and its manufacturing method (9-2004-034380-0)
· YOLOWAY trademark registration · Moved into Seoul National University Industry-Academia Cooperation Foundation on September 1st
· FSSC 22000 Food Safety Management System Certification
·Recognized as a research and development department
|
2021 | August December May |
· designated as No 1. Master for Siberian Ginseng Food (The Federation of Artistic Korea)
·Launch of Ogapi Vitality
·Healing Food Contest Grand Prize
· Transfer of technology patent for the manufacturing method of Acanthopanax fruit extract (Rural Development Administration)
· Appeared on KBS 6: My Hometown
|
2020 | December November |
·technology transferred by the Agricultural Technology Commercialization Foundation (technology to make food effective for anti-aging of blood vessels)
· ISO22000 Food Safety Management System Certification
· HEALTH JUMP Trademark registration
|
2019 | January October November |
·Signed MOU with China Panjin Chamber of Commerce and Industry
·China Shenzhen Gift Fair
·participated in the Food Culture Festival
·Oga Dongcho
|
2018 | April December |
·Launch of Ogapi Lactobacillus Steamed Bread with Immaculate Raw Milk (Live Lactobacillus after steaming)
·Launch of Ogapi Enzyme Vinegar(Oga Dongcho,Oga KKotcho)
|
2017 | May |
·Changed corp name to Pyeongchang Ogapi Lan |
2016 | May October November |
·Participated in Beijing Organic Trade Fair in Beijing
·Chinese Eo-U-Ya Department Store location in Gangwon-do Publicity Hall in China
·KIST appointed as family company of Gangneung branch office
|
2013 | November |
·Featured on KBS TV "Morak Morak" |
2012 | April May June |
·Won the 3rd place at Pyeongchang local food competition
·Featured on KBS TV1 "6'o Clock Hometown"
·Featured on KBS TV1 "6'o Clock Hometown"
|
2011 | December |
·Featured on SBS TV "Morning Wid |
2010 | November |
·Won the Honorary Mention at the Happy 700 Pyeongchang Fermented Food Contest |
2009 | September |
·Launched "Pyeongchang Ogapi GOLD |
2005 | September |
·Featured on KBS TV1 "6'o Clock Hometown |
2004 | April May |
·Planted 25,000 ogapi in Changdong-ri, Bongpyeong-myeon,Pyeongchang-gun, Gangwon-do
Fermented Ogapi sprout extract (150 fermented jar)
|
2002 | April July |
·Started selling products at Korean Bank "Shinhyeup Bank"
stablished "Pyeongchang Ogapi Land. corp"
|
2001 | April May October |
·Planted 30,000 ogapi in Yongpyeong
·Launched "Pyeongchang Ogapi GOLD Extract
·Established "Pyeongchang Ogapi Land"
·Planted 150,000 ogapi in Pyeongchang
|
1997 | April |
·Planted 20,000 ogapi in Hoengseong |