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The first master of Ogapi food
Special philosophy of President An Soo-ye

Ogapi, cultivated in the largest natural farm at an altitude of 700 meters in Pyeongchang, Gangwon Province.
Produced with 100% natural farming methods, this Ogapi is special, surpassing even Korean Red Ginseng.

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CEO An Soo-ye is the first National Master of Ogapi in Korea.

"While witnessing the suffering of my mother
from joint problems and various elderly diseases,
I became interested in Ogapi and focused
even more on cultivation research."

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Pyeongchang Suye Ogapi contains
more nutritional components than regular Ogapi."

Suye Ogapi is cultivated at an altitude of 700 meters
in the pristine area of Pyeongchang, Gangwon Province,
using 100% natural farming methods.
Similar to the efficacy of Jangnoesam
grown in the mountainous natural environment, this Ogapi,too,
possesses much more nutrition compared to ordinary ginseng.
It grows amidst the deposition of pine forest,
drawing strength from the robust vitality of nature.

Suye Ogapi Health Food is made using all parts of Ogapi,
including its sprouts, fruits, stems, and roots.
It can be considered to contain over 98% of the original Ogapi.

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Innovation in Nutrition

"We have captured nutrients fully from Ogapi leaves to roots, providing even richer nutrition."

Innovation of Service

"We provide convenient purchasing and sales with safe and prompt responses."

We are with our customers with the same heart as our family.

"With the belief that my family eats,
we constantly research from cultivating Ogaepi to producing products
to provide only trusted quality and better nutritional ingredients."

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The vitality, enzyme essence, and essence produced in this way
will take responsibility for the health of our family.

We will strive to create good products
so that we can always live a healthy life.

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Company Profile

SUYE Pyeongchang OgapiCo.,LTD

company profile  

Company History

Year Month Detail
2023 January
·Inauguration of Pyeongchang branch president of Gangwon-do Information Farmers Association
·Inaugurated as president of Pyeongchang-gun Food Manufacturing Small and Medium Business Association
·Korean Red Cross Gangwon-do Branch Executive
·Launch of YOLOWAY Ogapi Yanggaeng
·certified as the Agricultural Convergence Industry
·Patent applied for Siberian ginseng sweet jelly (No. 10-2023-0022691)
2022 December

November
September
July
March
·Patent application for boiled chicken containing acacia and its manufacturing method (1-2004-034380-0)
·Patent application for Acanthopanax extract tea and its manufacturing method (9-2004-034380-0)
· YOLOWAY trademark registration
· Moved into Seoul National University Industry-Academia Cooperation Foundation on September 1st
· FSSC 22000 Food Safety Management System Certification
·Recognized as a research and development department
2021 August
December


May
· designated as No 1. Master for Siberian Ginseng Food (The Federation of Artistic Korea)
·Launch of Ogapi Vitality
·Healing Food Contest Grand Prize
· Transfer of technology patent for the manufacturing method of Acanthopanax fruit extract (Rural Development Administration)
· Appeared on KBS 6: My Hometown
2020 December
November

·technology transferred by the Agricultural Technology Commercialization Foundation (technology to make food effective for anti-aging of blood vessels)
· ISO22000 Food Safety Management System Certification
· HEALTH JUMP Trademark registration
2019 January
October
November

·Signed MOU with China Panjin Chamber of Commerce and Industry
·China Shenzhen Gift Fair
·participated in the Food Culture Festival
·Oga Dongcho
2018 April
December
·Launch of Ogapi Lactobacillus Steamed Bread with Immaculate Raw Milk (Live Lactobacillus after steaming)
·Launch of Ogapi Enzyme Vinegar(Oga Dongcho,Oga KKotcho)
2017 May
·Changed corp name to Pyeongchang Ogapi Lan
2016 May
October
November
·Participated in Beijing Organic Trade Fair in Beijing
·Chinese Eo-U-Ya Department Store location in Gangwon-do Publicity Hall in China
·KIST appointed as family company of Gangneung branch office
2013 November
·Featured on KBS TV "Morak Morak"
2012 April
May
June
·Won the 3rd place at Pyeongchang local food competition
·Featured on KBS TV1 "6'o Clock Hometown"
·Featured on KBS TV1 "6'o Clock Hometown"
2011 December
·Featured on SBS TV "Morning Wid
2010 November
·Won the Honorary Mention at the Happy 700 Pyeongchang Fermented Food Contest
2009 September
·Launched "Pyeongchang Ogapi GOLD
2005 September
·Featured on KBS TV1 "6'o Clock Hometown
2004 April
May
·Planted 25,000 ogapi in Changdong-ri, Bongpyeong-myeon,Pyeongchang-gun, Gangwon-do
Fermented Ogapi sprout extract (150 fermented jar)
2002 April
July
·Started selling products at Korean Bank "Shinhyeup Bank"
stablished "Pyeongchang Ogapi Land. corp"
2001 April
May

October
·Planted 30,000 ogapi in Yongpyeong
·Launched "Pyeongchang Ogapi GOLD Extract
·Established "Pyeongchang Ogapi Land"
·Planted 150,000 ogapi in Pyeongchang
1997 April
·Planted 20,000 ogapi in Hoengseong
Company Address :
Zipcode #25354 316, 500 Building, Green Bio Science, Seoul National University Pyeongchang Campus,
1447 Pyeongchang-daero, Daehwa-myeon, Pyeongchang-gun, Gangwon-do, Republic of Korea

Corporate Name:
Agricultural Corporation Suye Pyeongchang Ogaapi Co., Ltd. | Representative: An Soo-ye
Business Registration Number: 224-81-26231 | Mail-Order Business License: 2002-00013


Corporate Details:
Personal Information Manager: An Soo-ye (goodogapi@naver.com) | Corporate Registration Number: 145011-0004170
For more information, contact goodogapi@naver.com.
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